Our menu is a rotating menu of approximately 17 items, and our customers describe them as "healthy, wholesome, delicious, and home-style". Part of our mission is to show the world that plant-based food can be delicious, comforting, and filling.
$9.50
Kcal: 560 | P 13g | C 68g | F 26g
Curry roasted cauliflower, broccoli, red cabbage, bell peppers, baby corn and tofu mixed in creamy coconut red curry over basmati rice
Kcal: 670 | P 33g | C 86g | F 24g
Tofu ricotta and roasted carrots, zucchini, bell peppers and mushrooms with Field Roast sausage crumble in tomato sauce wrapped with spinach in a flour tortilla
Kcal: 460 | P 17g | C 60g | F 19g
Seasoned roasted potatoes tossed with cucumbers, bell peppers, cherry tomatoes, red onions, and kalamata olives in a creamy dressing, topped with house-made tofu feta
Kcal: 570 | P 22g | C 87g | F 16g
Teriyaki marinated tofu with stir fried mushrooms, bean sprouts, broccoli and carrots over quinoa
Kcal: 790 | P 25g | C 126g | F 23g
One of our most requested dishes! Buffalo cauliflower bites with creamy macaroni and 'cheese' over a bed of sautéed kale.
$2.10
Kcal: 301 | P 9g | C 45g | F 11g
$11.50
Kcal: 301 | P 9g | C 45g | F 11g *per cookie
$3.45
Kcal: 402 | P 4g | C 45g | F 23g
Incredibly rich and fudgy, these brownies are chocolate heaven.
$9.95
Kcal: 93 | P 5g | C 2g | F 8g *per 1/4 servings